350 Main Brasserie Menu (Update 2025)
Introducing the menu at 350 Main Brasserie, where culinary excellence meets a cozy atmosphere in the heart of Park City, Utah. Renowned for its innovative menu crafted by a dedicated chef, this restaurant showcases an array of dishes that celebrate the local palate. Guests rave about the perfectly cooked elk and fresh trout, each exquisitely presented and bursting with flavor.
The dining experience is elevated by attention to detail, from the handcrafted cocktails to the artisanal desserts prepared by an in-house dessert chef. Standout appetizers, like octopus and pork belly, receive accolades for their tenderness and depth of flavor.
Accompanied by attentive service and an inviting ambiance, every visit promises a delightful culinary journey that leaves diners satisfied and eager to return.
First
Crispy Cauliflower with Preserved Lemon**
harissa, pine nut hummus
Grilled Horn Mushrooms with Mole Verde and Shishito Peppers
guajillo pepper marinade, pickled red onion, everything mole seasoning
Za'atar Roasted Beets with Park City Creamery's Mayflower Feta
red pepper coulis, apple and fennel salad, roasted shallots, crispy quinoa
Absinthe Flamed Raclette
baby potatoes, pickles, asian pear, grilled bread
350's Classic Tuna Tartare with Wasabi Cream and Avocado*
sesame dressing, pineapple soy sauce, nori chips
Charred Bulgogi Octopus
snap pea and kimchi slaw, crispy chile oil
Wild Game Tartare with Furikake Lavash*
egg yolk crumble, crispy capers, shallot, lemon zest
Wild U12 Shrimp with Salsa Criolla and Canarian Mojo
shrimp brown butter, cilantro, crispy capers
Artisan Romaine Caesar Salad with House Focaccia Croutons
spanish white anchovies, shaved parmigiano reggiano, crispy capers, lemon zest
Organic Greens with Point Reyes Blue Cheese
shoestring potatoes, red onion, candied garlic vinaigrette
Second
Main
Indonesian Rice Noodles with Peanut Sauce and Coconut Broth**
crispy onions, sweet soy sauce, sriracha-agave, haricots verts
Utah Mountain Valley Red Trout with Tasso Ham
sweet potato, creamed corn, pepitas, lemon beurre blanc, cherry tomatoes
Scottish Salmon with Warm Baby Spinach and Maitake Mushrooms*
maple mustard glaze, bacon vinaigrette, brown butter, shallot, dried cherries
Hazelnut Crusted Halibut with Egg Fettuccini and English Peas**
pea tendrils, shallots, cherry tomatoes, curry oil, lemon zest
Mary's Airline Chicken Breast with Creamy Polenta
zucchini, baby carrot, basil pistou, pecorino romano
Charred Elk Rack with Demi-Farro*
macerated figs, broccolini, baby spinach
7oz Creekstone Farm Filet Mignon with Potato Gratin*
demi glace, brussels sprouts, carrots, parsnips, crispy shallots