Welcome to 350 Main Brasserie
Nestled in the heart of Park City, 350 Main Brasserie offers a remarkable dining experience that beautifully fuses local flavors with culinary artistry. The chic setting features an elegant atmosphere accentuated by attentive service, where guests rave about standout dishes like the perfectly cooked local trout, tender elk, and artfully presented octopus. Patrons have praised the hands-on approach of the staff, ensuring a memorable evening filled with delightful cocktails and desserts crafted by a dedicated pastry chef. For those seeking a refined taste of Utah, this brasserie is a must-visit destination that promises to impress with every detail.
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350 Main St, Park City, UT 84060, United States Hotline: +1 435-649-3140
Welcome to 350 Main Brasserie, a culinary gem located in the heart of Park City, Utah. Set at 350 Main St, this vibrant brasserie offers more than just a meal; it provides an unforgettable dining experience. Known for its exquisite menu and inviting atmosphere, 350 Main brings together both locals and visitors for an exceptional gastronomic adventure.
The buzz surrounding this restaurant is palpable, with numerous patrons praising the quality of the food and the attentive service. Imagine sinking your teeth into a perfectly cooked filet mignon that has been lauded as one of the best you'll ever taste, or savoring the flavors of a tender roasted elk paired beautifully with a fine wine. Guests have raved about dishes such as local trout and octopus, both celebrated for their incredible flavor profiles and impeccable presentation. Each dish comes to life, showcasing the skill of the culinary team and a commitment to using fresh, local ingredients.
Customers have consistently highlighted the attentive service at 350 Main, with servers like Carol and Kourtney making lasting impressions through their kindness and knowledge of the menu. Whether it's the warm greeting upon arrival or the meticulous attention throughout the meal, the staff works tirelessly to ensure a memorable dining experience. One reviewer even noted, "We never had a dirty dish or utensil in front of us," after a flawless service, making you feel both welcomed and valued.
The ambiance of 350 Main Brasserie is equally captivating, with a stylish interior that blends rustic charm and contemporary design elements. Guests can enjoy their meals under an embossed tin ceiling and dark wooden accents, creating a cozy yet sophisticated setting perfect for couples, families, or even business dinners. The restaurant buzzes with life, yet maintains a comfortable atmosphere that allows for conversation and connection over delicious food.
And let's not forget the desserts. With a dedicated pastry chef on site, diners can indulge in sweet creations that perfectly cap off their meal. From homemade raspberry sorbet to indulgent chocolate mousse, each dessert exhibits creativity and careful craftsmanship.
Whether you're a local looking for a regular spot or a visitor exploring Park City, 350 Main Brasserie is a must-visit destination. The combination of exquisite food, attentive service, and a passionate team makes it not just a restaurant, but a true culinary experience. Be sure to make a reservation, especially during the busy ski season, and prepare to be enchanted by everything 350 Main has to offer.
Great food, great atmosphere and excellent service. I would, definitely, recommend this place. Great cocktails, amazing presentation. Food was 10/10. We ordered local trout and elk. Kid got kid’s steak. Every one left happy and full. This place even has dessert chef!
The food was OUTSTANDING. I read a few reviews saying it was overpriced but I didn't feel like that at all. The service was top notch. I got the filet and it was probably one of the best filets I've ever had. My husband had the ribeye and loved it. Really good restaurant.
Had the most wonderful business dinner. The shared entrees, appetizers and desserts were too notch. Excellent place for people looking for gluten free
We had absolutely loved the service we got at 350 Main. Without a doubt, Carol is the best of all the servers we have encountered in the last decade. Friendly from hello to goodbye. Checked on us many times during the meal to make certain everything was ok. Did so many things correct to make our meal time exceptional. The rest of the staff was also good but Carol was 10 plus out of 10. We would come back if we knew she would be our server. Food was also delicious and portions were ample.
I went to eat dinner with my boyfriend last night and it was a great experience. The staff were so kind and friendly with us. We ordered a pork belly and the octopus that were super soft and full of flavor, I love it! We received some mushrooms with mole verde as a courtesy, which was phenomenal! Thanks to the chef for that! The elk and trout were so delicious as well! 10 out of 10.
I don’t often give 5 stars, and this restaurant is a clear example of one that deserves every single star! Our server Kourtney made great recommendations that were outstanding, from the octopus, to the trout, and the roasted elk. The octopus was perfectly sous vide then lightly charred and was served with a delicious kimchi slaw. The trout with its beurre Blanc sauce, roasted sweet potato squares, and corn/hominy medley made for amazing flavors with every bite. And the elk was tender, cooked to perfection, and paired beautifully with the Robert Sinskey POV red blend. Even the toasted bread cubes with the olive butter was a unique and special way to start the meal. Our server Kourtney was superb. We really appreciated that she worked with the kitchen to space out our entrees after we initially forgot to request that. And, the wait staff team overall was extremely attentive. We never had a dirty dish or utensil in front of us and water glasses were always refilled. Danny, one of the assistants on the wait staff was really friendly, welcoming and made sure to thank us for visiting. Wonderful experience that I highly recommend!
Enjoyed dinner in this very interesting restaurant at the top of Main street. From the embossed tin ceiling to the dark wood downstairs (bathrooms and wine room). Service was attentive and perfect. For our entrees we enjoyed the Stoneground Mustard Glazed Cedar Plank Scottish Salmon housemade bacon, spatzle, leeks, sauerkraut, herbpea puree and the Caramelized Georges Bank Scallops With Chermoula cauliflower puree, fava beans in mint pistou, quinoa salad. Each was beautifully plated and delightful multilayered flavors. For desert we enjoyed their homemade Raspberry Sorbet whipped coconut, pineapple-rum compote, candied pistachios and their “Chuno” Chocolate Mousse pistachio cookie, whipped cream. While the sorbet was excellent the mousse was heavenly.
Awesome spot right on Main Street in park city. High prices as all Main Street restaurants are but delicious foods and drinks. Definitely need a reservation weeks in advance during ski season! The tuna was amazing!